Abyssinia dishes authentic Ethiopian cuisine

When it comes to just about any institution, the name of the game is showmanship. So long as your product is eye-catching and unique, you’re in business. Flashing lights and pretty sights turn consumers into rooks, ready to grab anything that sparkles. The same cannot be said for restaurants. Sure,… Continued

Pure Fare a healthy, friendly option

Whenever a restaurant strives to be more than a just a business, it really shines through. The food can taste great, the staff can be polite, and the place can comfort with carefully arranged decor, but when there’s a purpose behind the service, it adds a whole new dimension to… Continued

Sweetgreen offers fresh alternative

One of the absolute worst things one can do to oneself is to go on a diet. Now I fully understand that being healthy is important, but to sacrifice food for that goal is abhorrent. There is a small point of merit in that by starting a diet you may… Continued

Manakeesh expands the palate

Before regaling you with tales of culinary adventure, let me make something perfectly clear: judging food is difficult. Now, that may sound as if I’m being a braggart considering that I am, in fact, about to judge food (well), but that is simply not the case. All I wish to… Continued

Doc Magrogan’s reels in comforting seafood

It’s rare, but every once in a while I’ll discover someone who doesn’t like seafood. They’ll tell me something along the lines of “they swim in their own filth” or “it smells funny.” I’ve tried to understand these people, but despite my best efforts I just cannot find it in… Continued

Lemon Grass is worth the price

  As a food critic, I pride myself on my experience. What I mean to say is that when I see an interesting restaurant, I inevitably find myself itching to try out its spread so that I can justify my inflated food critic ego. That’s why I’ve been so disappointed… Continued

Rustica is worth the extra dough

When it comes to Italian food, you have to be adventurous. All too often I find myself attending group events where the organizers invariably make the decision to order the same dreary thing every single time: a tall stack of plain pizzas and another of, hold on to your seats… Continued