Cooking with a K

Vanilla French Toast with Apple Syrup & Candied Pecans This recipe was a beautiful mistake that I created this past Christmas morning. On Christmas Eve I purchased a beautiful loaf of Challah for French toast the following… Continued

Cooking with a K

Bruschetta is one of the most versatile antipasto. The word bruschetta only refers to the bread itself, which is typically tossed in olive oil, salt, pepper and rubbed with garlic after being toasted. Thousands of… Continued

Cooking with a K

Dessert: to many, this is the course for which we can always find room. Some may lust after a decadent chocolate cake or a beautiful crème brûlée; however, I find the most appealing desserts to… Continued

Cooking with a K

The flavors of summer are particularly exciting for anyone who enjoys biting into that first juicy peach of the season or a perfectly crunchy ear of corn. Taking a trip to Reading Terminal Market could… Continued

Cooking with a K: Basil

Basil: probably the best known herb to have ever graced this planet. The thought of basil may go hand in hand with thoughts of making fresh tomato sauce with your grandmother, picking fresh basil from… Continued