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Some people are content with the typical toast and butter. I am definitely not one of those people. Adding an assortment of your favorite ingredients can transform an ordinary piece of toast into a gourmet… Continued

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Now that I’m on co-op, I’ve joined the majority of corporate America in having a daily routine. With my new schedule, I’ve had a lot more time to devote to hanging out with friends, working… Continued

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I like Asian food and culture, including bubble tea, pineapple buns and sushi, so naturally I love Chinatown. I’m from New York, so comparatively speaking, Philly’s Chinatown is considerably smaller than New York’s and not… Continued

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Some people get excited when they buy new clothes. Some like new electronics, books, running shoes, etc. Don’t get me wrong; I enjoy getting all those things, but I really get excited about new kitchen… Continued

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There are some words that I’ll probably never say correctly. Either they’re too hard to pronounce, or more often, I have said the word incorrectly my entire life to the point where it’s ingrained in… Continued

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It’s beginning to feel a lot like spring. For me, that means lots of walks around Philadelphia exploring the shops, the culture, and most importantly, the food.  After purchasing some produce and having a small… Continued

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As I walk down the aisles of the grocery store, the variety of sauces, spices and produce inspires me. I sometimes walk in with a specific meal in mind, but I usually end up with… Continued

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Now I know spring break is quickly approaching, so many of you are catching up on your perfect beach bods, but you should definitely treat yourself to one of these. This recipe is an easy… Continued

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Do you find that your eyes are drawn to a specific appetizer on a menu every time you eat at that restaurant? If no one you’re with wants it as an appetizer, do you order… Continued

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I’m the type of person who could make guacamole every single day. To me, the taste of fresh avocados, lime, cilantro and tomatoes harmonize together like no other dip. To make it healthy, I eat… Continued