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Naan flatbread pizza with ricotta cheese, sun-dried tomato chicken sausage, pesto and spinach Ingredients: 1 Trader Joe’s frozen tandoori garlic naan ¼ cup cooked spinach ½ cup cooked and cut sun-dried tomato chicken sausage 2… Continued

Fork U

As the sisterhood chair of Delta Phi Epsilon, I plan fun events for our sisters. This past weekend I planned a potluck picnic at Kelly Drive. It seemed like the quintessential outdoor weekend activity, perfect… Continued

Fork U

I like Asian food and culture, including bubble tea, pineapple buns and sushi, so naturally I love Chinatown. I’m from New York, so comparatively speaking, Philly’s Chinatown is considerably smaller than New York’s and not… Continued

Fork U

Some people get excited when they buy new clothes. Some like new electronics, books, running shoes, etc. Don’t get me wrong; I enjoy getting all those things, but I really get excited about new kitchen… Continued

The C-Word

Ah, January, a month of bitter chill and a super-packed recreation center. You now what they say, new year, new you! Well, I’ve already met my 10 sit-up quota for the year, and it’s time… Continued

The C-Word

What do you get your Secret Santa when you only have a $15 budget and you’re into cooking? Well, some homemade cookie cake and hot chocolate, of course! It’s Secret Santa week at The Triangle,… Continued

The C-Word

I spent an hour and a half in Trader Joe’s on the Sunday before Hurricane Sandy just to write this article … and to pick up some bagels. Yes, the checkout lines at Trader Joe’s… Continued

The C-Word

Now that nature has reminded us what month we’re in, I’ve decided it’s about time to cook something that makes the chilly fall day a little less nippy. Indian cuisine is the ultimate comfort food… Continued

The C-Word

Let’s start this off by getting two things straight: No one actually “loves” being cold, and the only good thing about the oncoming bleak months (besides the oversized fashion magazines) is the pumpkin-spiced everything. I… Continued