Tag: food
Nov. 18, 2022
Behind the scenes of Drexel’s dining halls
At Drexel University, students are all familiar with Urban Eatery and Hans Dining. At one point, we have all experienced what it is like to…
Oct. 14, 2022
DISA hosts first Drexel Indigenous Peoples’ Day celebration
On Monday, Oct. 10 at 12 p.m., Drexel University’s Indigenous Students of the Americas (DISA) organized the first Indigenous Peoples’ Day celebration at the university.…
Oct. 14, 2022
CO-OP Restaurant & Bar makes grand re-opening
Located at 20 South 33rd St, the CO-OP Restaurant & Bar has brought varied mid-Atlantic cultures to the table, and wants to welcome everyone with…
Jun. 5, 2020
Philly Food Tribute
It’s late winter. I can’t remember the exact date, but I’m walking back to my apartment from the Academic Building. I found an empty classroom…
May. 22, 2020
Up your quarantine cooking skills by Binging with Babish
For many of us in quarantine, YouTube has become a main source of food-related content. Whether it’s a celebrity chef roasting a fellow TV star…
Mar. 13, 2020
“You Suck at Cooking” deviates from the Youtube cooking channel formula
There is no shortage of cooking channels on YouTube. Binging with Babish, First We Feast and Tasty have all produced some high-quality content. But there’s…
Feb. 21, 2020
Going beyond a worker’s apron
Drexel students — have you taken a chance to get to know the people you see every day at Drexel dining halls? Those working in…
Feb. 14, 2020
Hub of Hope is tackling homelessness day by day
Hub of Hope is an outreach and engagement center that opened January 2018, located under the Two Penn Center in Center City. Their ultimate goal…
Jan. 17, 2020
If you’re in the mood for a slice, Philly has you covered
Philadelphia is known for some staple food items, but it is also has a newfound legacy for being one of the best cities in the…
Jan. 10, 2020
Pho & Philadelphia: a historical bowl of Vietnamese food
In The Triangle’s last issue, the food that was discussed was ramen, the beloved classic dish that began in China before becoming a Japanese staple.…