Tag: most expensive item on the menu
Aug. 17, 2012
Rustica is worth the extra dough
When it comes to Italian food, you have to be adventurous. All too often I find myself attending group events where the organizers invariably make the decision to order the same dreary thing every single time: a tall stack of plain pizzas and another of, hold on to your seats ladies and gentlemen, pepperoni. Fine, I’ll eat them. Heck, I’ll even enjoy them. One should never be rude, and besides, all pizza tastes great, especially when compared to a big ol’ pile of nothing.
Jul. 20, 2012
New Deck comforts customers with classic tavern staples
It’s pretty easy to identify a pub or tavern by its atmosphere, and New Deck Tavern is no exception. Upon entering I was immediately greeted by the pervasive scent of burgers and fries from the grill, classic rock blaring from behind the bar, and the traditional cart of shelled peanuts beside the front door. For me, this was home. I’ll admit, I have somewhat of an unholy obsession with tavern food, be it either the grease-infused fries or the golden, flaky cod. It was difficult for me to remain objective during this review; however, I refrained from devouring my meal with the reckless joy of thoughtless feasting and instead suffered while thoroughly dissecting the varying levels of flavor hidden deep within each morsel. I can only hope that you find the fruits of my labor useful in your own culinary adventure.