Tag: Pizza Rustica
Aug. 17, 2012
Rustica is worth the extra dough
When it comes to Italian food, you have to be adventurous. All too often I find myself attending group events where the organizers invariably make the decision to order the same dreary thing every single time: a tall stack of plain pizzas and another of, hold on to your seats ladies and gentlemen, pepperoni. Fine, I’ll eat them. Heck, I’ll even enjoy them. One should never be rude, and besides, all pizza tastes great, especially when compared to a big ol’ pile of nothing.