Articles by Ava Haekler

I don’t know about other college students, but I am at a point in my life where I actually want to eat healthy food. The…

The Philadelphia Restaurant Festival was everything I wanted and more. As if straight out of a foodie’s dream, at every corner of the Academy of…

Stephen Starr is respected for owning over a dozen restaurants and a catering company. He started at the early age of 21, when he opened…

As college students, most of us are eligible to vote. Many of us, however, are not registered, don’t care about politics or just don’t vote.…

As a 20-year-old, Disney’s new “Cinderella” is all I needed to make me feel like a little girl again. This new, realistic version was just…

Mexican food is possibly my favorite cuisine. I have come to find that there are two kinds of Mexican restaurants — fake and authentic. I…

If you are from Philadelphia or in the surrounding area, you know how big of a deal cheesesteaks are. Even if you are not, many…

The Franklin Fountain, named in honor of Benjamin Franklin, is by far one of the most pleasant ice cream shops I have ever been to.…

Max Brenner — creating a new chocolate culture worldwide. As cheesy (or chocolatey) as it sounds, that is what this restaurant, this man, is actually…

As humans, we are wired to make judgments based off first impressions. There is no difference when it comes to walking into a restaurant. If…