Articles by Emily Krantz

Unless I have a specific recipe or category of food in mind to cook, I’ll just buy a bunch of random things that appeal to…

“All we need is a little bit of momentum. Break down these walls that we’ve built around ourselves.” The Hush Sound, a Chicago-based indie band,…

Ch-Ch-Ch-Chia: What comes to your mind first when you hear the word chia? I bet you’re thinking of the grassy decorative pet-plant that was the…

Some people are content with the typical toast and butter. I am definitely not one of those people. Adding an assortment of your favorite ingredients…

Now that I’m on co-op, I’ve joined the majority of corporate America in having a daily routine. With my new schedule, I’ve had a lot…

I like Asian food and culture, including bubble tea, pineapple buns and sushi, so naturally I love Chinatown. I’m from New York, so comparatively speaking,…

Some people get excited when they buy new clothes. Some like new electronics, books, running shoes, etc. Don’t get me wrong; I enjoy getting all…

There are some words that I’ll probably never say correctly. Either they’re too hard to pronounce, or more often, I have said the word incorrectly…

It’s beginning to feel a lot like spring. For me, that means lots of walks around Philadelphia exploring the shops, the culture, and most importantly,…

As I walk down the aisles of the grocery store, the variety of sauces, spices and produce inspires me. I sometimes walk in with a…