Articles by Kejsi Ruka
Sep. 30, 2011
Cooking with a K
Vanilla French Toast with Apple Syrup & Candied Pecans This recipe was a beautiful mistake that I created this past Christmas morning. On Christmas Eve I…
Aug. 26, 2011
Cooking with a K
Bruschetta is one of the most versatile antipasto. The word bruschetta only refers to the bread itself, which is typically tossed in olive oil, salt,…
Aug. 12, 2011
Cooking with a K
Dessert: to many, this is the course for which we can always find room. Some may lust after a decadent chocolate cake or a beautiful…
Jul. 15, 2011
Cooking with a K
The flavors of summer are particularly exciting for anyone who enjoys biting into that first juicy peach of the season or a perfectly crunchy ear…
May. 27, 2011
Cooking with a K: Sliders
The hamburger: the go-to American food staple that we associate with an entire season of the year. From backyard barbecues to trips to our…
May. 13, 2011
Cooking with a K: Caesar salad
Who doesn’t love Caesar salad? Surprisingly, Caesar salad was created in Tijuana, Mexico, in the early 1900s by Chef Caesar Cardini. Since then, Caesar salad…
Apr. 29, 2011
Cooking with a K: Mushrooms
Mushrooms: the fruit of fungi. Not the most appealing description for something edible, but they can create delicious dishes. Mushrooms have…
Apr. 15, 2011
Cooking with a K: Basil
Basil: probably the best known herb to have ever graced this planet. The thought of basil may go hand in hand with thoughts of making…