Articles by Matthew.Hartshorne

One of my favorite warm-weather styles is the saison, which I have been missing the past few months. So in honor of the return of…

Last week I wrote about Weyerbacher’s Insanity, a barrel aged barleywine. Well, this week I couldn’t resist cracking open Heresy, the bourbon barrel-aged version of…

There are a few beers that I keep my eye out for, and this week I ran across two of them, Weyerbacher Brewing Co.’s Insanity…

This week has been rather warm, so I decided to crack open a lighter beer. I’ve been doing a lot of IPAs, so I went…

American whiskey has been undergoing a bit of a renaissance of late, with many microdistilleries popping up to meet the demand for craft liquor. The…

As the weather has warmed up, I have begun to crave some more hops. I love barleywines, especially during the winter, but I’ve been suffering…

The beer I selected for this week is a favorite of mine from the old, dependable Sierra Nevada Brewing Co. Sierra Nevada was founded in…

This week I tried a beer recommended to me by the proprietor of Mad Greek’s Pizza, which happens to stock a solid selection of single…

This week I am reviving a long-dormant section of my column: the liquor review. I love American whiskeys, and I try to review things that…

This week I’m finishing up a series on English beers. So far I have tried three barleywines and a nice special bitter to break up…