Cooking
Big names and up-and-comers in the Philadelphia culinary scene gathered in Mitchell Auditorium Jan. 11 for the beginning of the second annual Philly Chef Conference.…
The winter baking bug has bitten me. The chronic condition has affected me every year since middle school, when it’s too cold to stay outside…
Oct. 18, 2013
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Changing leaves; football; apples; and the fresh, crisp air are clear indicators that fall is here. But in autumn, pumpkins take the cake, cookies, lattes…
Oct. 4, 2013
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At Drexel, lunch trucks seem to dominate the campus. We have a myriad of gourmet trucks near Buckley Field, and the typical “grease trucks” spread…
Aug. 23, 2013
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As the sisterhood chair of Delta Phi Epsilon, I plan fun events for our sisters. This past weekend I planned a potluck picnic at Kelly…
Jun. 28, 2013
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After an extremely long weekend at Firefly Music Festival, I was excited to get back into my kitchen and have a real home-cooked meal. Don’t…
Jun. 7, 2013
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Unless I have a specific recipe or category of food in mind to cook, I’ll just buy a bunch of random things that appeal to…
May. 24, 2013
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Ch-Ch-Ch-Chia: What comes to your mind first when you hear the word chia? I bet you’re thinking of the grassy decorative pet-plant that was the…
May. 17, 2013
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Some people are content with the typical toast and butter. I am definitely not one of those people. Adding an assortment of your favorite ingredients…
May. 10, 2013
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Now that I’m on co-op, I’ve joined the majority of corporate America in having a daily routine. With my new schedule, I’ve had a lot…
May. 3, 2013
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I like Asian food and culture, including bubble tea, pineapple buns and sushi, so naturally I love Chinatown. I’m from New York, so comparatively speaking,…
Apr. 26, 2013
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Some people get excited when they buy new clothes. Some like new electronics, books, running shoes, etc. Don’t get me wrong; I enjoy getting all…
Apr. 19, 2013
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There are some words that I’ll probably never say correctly. Either they’re too hard to pronounce, or more often, I have said the word incorrectly…
Apr. 12, 2013
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It’s beginning to feel a lot like spring. For me, that means lots of walks around Philadelphia exploring the shops, the culture, and most importantly,…
Apr. 5, 2013
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As I walk down the aisles of the grocery store, the variety of sauces, spices and produce inspires me. I sometimes walk in with a…
Mar. 15, 2013
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Now I know spring break is quickly approaching, so many of you are catching up on your perfect beach bods, but you should definitely treat…
Mar. 8, 2013
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Do you find that your eyes are drawn to a specific appetizer on a menu every time you eat at that restaurant? If no one…