Tag: cooking column

I’m the type of person who could make guacamole every single day. To me, the taste of fresh avocados, lime, cilantro and tomatoes harmonize together…

Ah, January, a month of bitter chill and a super-packed recreation center. You now what they say, new year, new you! Well, I’ve already met…

What do you get your Secret Santa when you only have a $15 budget and you’re into cooking? Well, some homemade cookie cake and hot…

I spent an hour and a half in Trader Joe’s on the Sunday before Hurricane Sandy just to write this article … and to pick…

Now that nature has reminded us what month we’re in, I’ve decided it’s about time to cook something that makes the chilly fall day a…

Let’s start this off by getting two things straight: No one actually “loves” being cold, and the only good thing about the oncoming bleak months…

Whether you pronounce it “kaw-fee” or “kof-ee,” we can all come to the consensus that coffee’s existence is vital during the second half of the…

You know that time when you taste pure bliss for the first time? When your eyes open to twice their size and your mouth practically…

As college students, we’re often the target of cheap kitchen appliance marketing. Anyone remember the Xpress cooker? Or the Ronco Showtime Rotisserie Oven? Just set…